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    WG 1

    Microorganism discovery, characterization, and optimization for microbial food applications

    WG 2

    Development and upscaling of production processes for microbial foods

    WG 3

    Downstream processing and formulation development for microbial food products

    WG 4

    Food chemistry and analytics for microbial foods

    WG 5

    Commercialization and regulation of microbial food

    WG 6

    Dissemination, training, and events

    • Microorganism discovery, characterization, and optimization for microbial food applications
    • Development and upscaling of production processes for microbial foods
    • Downstream processing and formulation development for microbial food products
    • Food chemistry and analytics for microbial foods
    • Commercialization and regulation of microbial food
    • Dissemination, training, and events
  • Activities & News
    • Meetings
    • Training Schools
    • Mobility & Grants
    • Announcements & Calls
  • Resources & Database
    • Lecture Series
    • Capacity Databases
    • Publications
    • Media and Dissemination
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This COST action, entitled Accelerating Innovation and Development of European Microbial Foods (Mic2Food), aims to facilitate the development of new microbial foods for the European market. Mic2Food will create a unique network with a balanced geographic distribution to tackle scientific and technological challenges to make microbial food substitutes a reality.

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COST (European Cooperation in Science and Technology) is a funding agency for research and innovation networks. Our actions help connect research initiatives across Europe and enable scientists to grow their ideas by sharing them with their peers. This boosts their research, career and innovation.

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  • Activities & News
    • Meetings
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