Skip to content
  • Home
  • About the Action
  • Working Groups
    WG 1

    Microorganism discovery, characterization, and optimization for microbial food applications

    WG 2

    Development and upscaling of production processes for microbial foods

    WG 3

    Downstream processing and formulation development for microbial food products

    WG 4

    Food chemistry and analytics for microbial foods

    WG 5

    Commercialization and regulation of microbial food

    WG 6

    Dissemination, training, and events

    • Microorganism discovery, characterization, and optimization for microbial food applications
    • Development and upscaling of production processes for microbial foods
    • Downstream processing and formulation development for microbial food products
    • Food chemistry and analytics for microbial foods
    • Commercialization and regulation of microbial food
    • Dissemination, training, and events
  • Activities & News
    • Meetings
    • Training Schools
    • Mobility & Grants
    • Announcements & Calls
  • Resources & Database
    • Lecture Series
    • Capacity Databases
    • Publications
    • Media and Dissemination
Apply to join us Join Us

Education

  • Creating the perfect study space for online learning

    Categories: Uncategorized—
    more details
  • The importance of mental health in virtual education

    Categories: Uncategorized—
    more details
  • How to choose the best online school for your goals

    Categories: Uncategorized—
    more details
  • What to expect in your first week of online classes

    Categories: Uncategorized—
    more details
  • Brief Introduction to
Creative Media

    Categories: Online Webinar—
    more details
  • Ultimate Guide to Virtual Class-Rooms

    Categories: Online Webinar—
    more details
  • Mathematics Class for Grade K-5

    Categories: Online Class—
    more details
  • The World of English Literature

    Categories: Online Class—
    more details

This COST action, entitled Accelerating Innovation and Development of European Microbial Foods (Mic2Food), aims to facilitate the development of new microbial foods for the European market. Mic2Food will create a unique network with a balanced geographic distribution to tackle scientific and technological challenges to make microbial food substitutes a reality.

Follow Us
How can I participate?
Read the Action Description MoU
Inform the Main Proposer/Chair of your interest
Apply to join your Working Groups of interest
About the Action
  • Home
  • Our Mission
  • Join Us
Working Groups
  • WG 1
  • WG 2
  • WG 3
  • WG 4
  • WG 5
  • WG 6
Activities & News
  • Meetings
  • Training Schools
  • Mobility & Grants
  • Announcements & Calls

COST (European Cooperation in Science and Technology) is a funding agency for research and innovation networks. Our actions help connect research initiatives across Europe and enable scientists to grow their ideas by sharing them with their peers. This boosts their research, career and innovation.

© 2012 - 2026 • Mic2Food
All Rights Reserved • Developed by Pexist

privacy policy | terms of use

Page load link
Course has been added to your cart
view cart
[fusion_woo_mini_cart show_subtotal=”yes” show_remove_icon=”yes” show_buttons=”no” buttons_stretch=”no” buttons_layout=”floated” buttons_alignment=”center” buttons_justify=”center” link_style=”link” icon_position=”left” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” animation_direction=”left” animation_speed=”0.3″ animation_delay=”0″ images_max_width=”100px” product_title_color=”var(–awb-color6)” remove_icon_bg_color=”var(–awb-custom_color_1)” remove_icon_color=”var(–awb-color1)” fusion_font_variant_product_title_font=”var(–awb-typography5)” fusion_font_family_product_title_font=”var(–awb-typography5-font-family)” product_title_font_size=”var(–awb-typography5-font-size)” product_title_line_height=”var(–awb-typography5-line-height)” product_title_letter_spacing=”var(–awb-typography5-letter-spacing)” product_title_text_transform=”var(–awb-typography5-text-transform)” product_price_color=”var(–awb-color5)” fusion_font_variant_product_price_font=”var(–awb-typography4)” fusion_font_family_product_price_font=”var(–awb-typography4-font-family)” product_price_font_size=”var(–awb-typography4-font-size)” product_price_line_height=”var(–awb-typography4-line-height)” product_price_letter_spacing=”var(–awb-typography4-letter-spacing)” subtotal_text_color=”var(–awb-color6)” fusion_font_variant_subtotal_text_font=”var(–awb-typography4)” fusion_font_family_subtotal_text_font=”var(–awb-typography4-font-family)” subtotal_text_font_size=”14px” subtotal_text_line_height=”var(–awb-typography4-line-height)” subtotal_text_letter_spacing=”var(–awb-typography4-letter-spacing)” fusion_font_variant_subtotal_amount_font=”var(–awb-typography2)” fusion_font_family_subtotal_amount_font=”var(–awb-typography2-font-family)” subtotal_amount_font_size=”16px” subtotal_amount_line_height=”var(–awb-typography2-line-height)” subtotal_amount_letter_spacing=”var(–awb-typography2-letter-spacing)” /]
navigation
  • Home
  • About the Action
  • Working Groups
  • Activities & News
    • Meetings
    • Training Schools
    • Mobility & Grants
    • Announcements & Calls
  • Resources & Database
    • Lecture Series
    • Capacity Databases
    • Publications
    • Media and Dissemination
  • Joın Us
How can I participate?
Read the Action Description MoU
Inform the Main Proposer/Chair of your interest
Apply to join your Working Groups of interest
Go to Top